Traditional blade shape for versatile cuts

The Damascus Santoku knife from GEHRING combines high-quality materials and traditional Japanese blade making. With its blade made of approximately 65 layers of Japanese VG10 Damascus steel and a robust core, it offers excellent edge retention. The tree-ring-like structure and the walnut handle give the knife an attractive appearance and good handling. Thanks to its straight edge, the Santoku knife is particularly suitable for fish, meat, and vegetables – ideal for professionals and home cooks alike.

CAUTION: Please clean before use. Avoid cutting on glass or granite to maintain sharpness. Do not use for purposes other than cutting food. Keep out of reach of children.

Features:

• For cutting fish, meat, and vegetables
• Also suitable for fine cutting work
• Blade material: Japanese VG10 Damascus steel with 65 layers
• Core material: approx. 1% carbon, approx. 15% chromium, approx. 1.4% cobalt
• Hardness: approx. 59–61 HRC Rockwell
• High edge retention
• Tree ring-like blade structure
• Walnut wood handle
• Made in Germany
• Not dishwasher safe, hand washing recommended
• Sharpening with ceramic-bonded abrasives (waterstone, ceramic honing rod, etc.) (not included) (included)

Dimensions/Weight:

• Blade length: approx. 18 cm
• Overall length: approx. 30.5 cm
• Approx. 420 g

Scope of delivery:

• GEHRING Damascus Santoku knife, walnut handle, 18 cm
• 1 x gift box

CAUTION: Please clean before use. Avoid cutting on glass or granite to maintain sharpness. Do not use for purposes other than cutting food. Keep out of reach of children.