Smoky aroma for fish and meat

Your new flame-grilled salmon plank provides even more flexibility when preparing your grilled food. Gently smoke delicious chicken or salmon fillets over an open fire.

• Robust and durable with stainless steel holder
• High-quality workmanship with a fir wood plank
• Delicious flame-grilled salmon with a smoky aroma
• Versatile use for fire tables and bowls, charcoal and mangal grills
• Easy cleaning by hand

Flame-grilled salmon like at the fair

Impress your guests with delicious flame-grilled salmon, because smoking planks create an inimitable flavor – your fish will taste like it came from a fair. Your flame-grilled salmon plank is perfect for half salmon fillets, but you can also use it for ribs or pork belly. Thanks to the easy-to-attach bracket, your plank can be used on various grills, such as the Ambiente charcoal fire table or other standard grills and fire bowls. Gentle Cooking and Grilling: Simply attach your food to the wooden plank at the optimal angle using the stainless steel bracket. Flame-grilled salmon planks are ideal for the gentle preparation of a wide variety of foods because they are not in direct contact with the fire. After about an hour of slow smoking, you can serve your loved ones unforgettable flame-grilled salmon. At the end of the evening, you can simply clean your flame-grilled salmon plank by hand. With the Meateor salmon plank, you can smoke fish and meat, creating a particularly interesting aroma.

Features:

• Smoking plank for grilling and smoking
• Extension for the Meateor Ambiente charcoal fire table
• Compatible with standard charcoal grills, mangal grills, and fire bowls
• For salmon fillets, fish fillets, and thinly sliced meat
• Stainless steel bracket, screw-on
• Plank made of fir wood

Dimensions/Weight:

• W x H x D: approx. 15.5 x 1.1 x 46 cm
• Approx. 1.8 kg

Scope of delivery:

• Salmon plank Meateor, set of 2
• User instructions
• Warranty card